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Ingredientes
-Vino Tinto Seco.
-Brandy.
-Triple Sec.
-Sirope de Mai Tai.
-Jugo de Naranja (no natural).
Preparación
En una jarra combinar el vino tinto, seis onzas de Brandy, cuatro onzas de Triple Sec, dos onzas de Sirope de Mai Tai y seis onzas del jugo de naranja no natural. Remover con una cucharita.
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