Sopa Criolla: Learn the recipe and cook it at home (VIDEO)

Sopa Criolla Learn the recipe and cook it at home (VIDEO)
Enjoy a delicious sopa criolla. (Photo:

Síguenos en Facebook

Redacción 29.08.2015 / 05:04 AM

The sopa criolla is a delicious soup of the Peruvian gastronomy that is very easy and quick to prepare. Therefore, we give you the recipe and a reference video so you can enjoy it at home.

YOUMAY BE INTERESTED IN:Aguadito de pollo: Learn the recipe here


- 500 g (1 lb 4 oz) of beef steak (hip, loin head or similar), finely chopped

- Vegetable oil

- 1 ½ medium onion

- 4 minced garlic cloves

- 5 grated tomatoes, peeled and seeded

- 1 ½ tablespoons tomato sauce

- 2 mirasol chili peppers whole and lightly roasted (heat in a pan or oven for a few minutes)

- 2 liters of dark meat broth

- 80 g (3 oz) of angel hair pasta

- ½ cup of evaporated milk

- 4-6 eggs (1 per person)

- 2 tablespoons of white vinegar

- Salt

- Pepper

- Dried oregano

YOUCANALSOREAD:Caldo de gallina: Discover the delicious recipe

Preparing the dish:

Season the meat with salt and pepper. Heat oil in a frying pan until it is hot. Add the meat and fry slightly.

Add onion, garlic and cook until it gets tender and have roasted. Then add the whole tomatoes and chili peppers.

Continue cooking until it has evaporated most of the liquid. Add the tomato sauce and mix. Incorporate the broth and bring to a boil a few minutes. Add the noodles and boil until cooked and finally add the milk. Heat before serving.

Aside, poach eggs in water at a boiling point with salt and vinegar.

Serve the soup in a dish and add 1 egg per plate. Sprinkle with oregano.


Perú eleva su presión tributaria a 14.6% del PBI a enero del 2019

Carlos 'Kukín' Flores falleció este domingo a los 44 años

'Kukín' Flores: atestado policial relata circunstancias de su muerte

Paolo Guerrero y Jefferson Farfán lamentaron muerte de 'Kukín' Flores

Martín Vizcarra: aprobación del presidente cayó 5%

Ir a portada